Cinnamon Baked Apple Chips

Baked apple chips recipe.

Cinnamon Baked Apple Chips are a delicious way to welcome fall.

I was born and raised in Washington State, where apples are abundant. Pick up any apple at your local supermarket and chances are the sticker says it’s from WA!

One year a neighbor gave us homemade cinnamon apple chips as a Christmas gift. I remember thinking that it tasted better than candy. When I saw the recipe I was disappointed to see that it used refined white sugar. So over the years I’ve worked on recreating those sweet crispy apple chips using more wholesome ingredients. This recipe hits the nail on the head, using a sprinkle of coconut crystals instead of refined sugar.

What’s also great about this recipe is that you don’t need a dehydrator and you don’t have to wait for dozens of hours for the apples to dry. Who has time for that, right? This technique, using an oven to dry the apples, only takes about 2 hours.

My kids love to take these in their lunch to school. It’s great for an on-the-go snack!

Cinnamon Baked Apple Chips
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
Serves 5


  1. Preheat the oven to 250 degrees F. Core and then thinly slice 6 apples (skins are fine!)
  2. Boil the apples for 5 minutes in a pot with the fruit juice and cinnamon sticks.
  3. Remove from the juice, pat dry and arrange the apple slices on a cooling rack placed on a rimmed baking sheet.
  4. Sprinkle with cinnamon, sea salt and coconut palm sugar. Place in the preheated oven for 1 to 2 hours. Remove from heat once crispy. Yum!

Calories: 114     Fat: 0     Carbohydrates: 30     Sugar: 6     Sodium: 60     Fiber: 6     Protein: 1    


Baked apple chips recipe.

These are the perfect on-the-go snack!


  • Top 10 RHR Holiday T December 6, 2013 at 8:26 pm

    […] Cinnamon Baked Apple Chips […]

  • Jennifer Palmer May 6, 2014 at 3:27 pm

    I was just wondering about the fruit juice… Would it be ok to chill & drink it after using it to boil the apple slices? I just wouldn’t like to pour out 6 cups of fruit juice.

    • Diana May 6, 2014 at 3:58 pm

      Hi Jennifer,
      I don’t see why not, it would be like cider!

  • Kendra January 10, 2015 at 5:19 pm

    I forgot to buy cinnamon sticks when I was at the market. Would it taste the same if I just sprinkle some cinnamon in the fruit juice instead of going back out?

    • Diana January 14, 2015 at 7:18 pm

      Hi Kendra, you could certainly try that. The cinnamon flavor probably won’t be as strong but it would still taste yummy! Happy Cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: