Sweet Potato Roasted with Thyme

Best sweet potato recipe from realhealthyrecipes.com

Here’s a great way to serve up sweet potatoes.

Here’s a stunning way to serve up sweet potatoes. A mixture of orange and purple, thinly sliced into rounds, tossed with olive oil, garlic and fresh thyme then roasted to sweet, tender perfection.

What makes sweet potatoes healthier than white potatoes? For starters, they are loaded with antioxidants, beta-carotene, vitamin C and more. What makes the biggest difference between sweet potatoes and their white cousins is that sweet potatoes have a lower glycemic index, which means your blood sugar will not spike as quickly after eating them. This keeps you full longer and discourages fat storage.

This is a great dish to serve at a summer BBQ. The fresh thyme and garlic make these roasted sweet potato rounds amazing.

Sweet Potato Roasted with Thyme
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
Serves 8

  • 2 orange sweet potatoes, peeled and cut into thin rounds
  • 2 purple sweet potatoes, peeled and cut into thin rounds
  • 2 Tablespoons olive oil
  • 4 garlic cloves, minced
  • ¼ cup fresh thyme
  • ½ teaspoon salt

  1. Preheat the oven to 450 degrees F. Lightly grease a baking dish with olive oil
  2. In a large bowl combine all of the ingredients together. Toss until evenly coated.
  3. Spread the sweet potato rounds onto the prepared baking dish in a single layer. Bake for 40 minutes, or until tender and golden.

Calories: 98     Fat: 3 g     Carbohydrates: 17 g     Sodium: 120 mg     Fiber: 3 g     Protein: 1 g    


Easy sweet potatoe recipe by realhealthyrecipes.com


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