Cinnamon Slow-Cooker Applesauce

Healthy dessert recipe

Here’s a cinnamon-y treat for your sweet tooth.

There really is no comparison between homemade and store bought applesauce. You can taste the vibrancy of fresh apples and layers of flavor in homemade.

And when you have a slow cooker, making applesauce is incredibly simple. All you do is chop the apples and throw the ingredients into the slow cooker for a couple of hours. Then a few strokes of a hand blender and your delicious homemade treat is ready.

The kids love to have this as dessert, and with only wholesome ingredients I’m happy to give it to them.

Cinnamon Slow-Cooker Applesauce
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
Serves 8

  • 3 lbs organic apples, peeled, cored and chopped (I only peel half of the apples, to add more fiber and texture)
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 Tablespoons raw honey
  • Juice from 1 orange
  • ½ cup filtered water

  1. Combine all of the ingredients in your slow cooker.
  2. Cook on high for 2 hours, or low for 6 hours.
  3. Use an immersion blender to puree the cooked apples.
  4. *If you don’t have a slow cooker, or want to make it faster, place all the ingredients in a saucepan over medium heat. Cover and cook for about 20 minutes, stirring occasionally, until tender. Use an immersion blender to puree.

Calories: 86     Fat: 0 g     Carbohydrates: 22g     Sodium: 0 mg     Fiber: 4 g     Protein: 0 g    


healthy homemade applesauce


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