Real Healthy Pasta Salad

Recipe for guilt-free pasta salad

Get your pasta salad fix with zero guilt!

I’m so excited about this salad! Who knew you could enjoy a pasta salad without guilt?

Noodles, simply made with a vegetable peeler and zucchini, create the perfect base for pasta salad flavors.

Serve this salad up alongside a grilled steak for an amazing, wholesome dinner that’s big on flavor.

Real Healthy Pasta Salad
A Recipe by Diana Keuilian
Prep time
Total time
Serves 4

  • 3 organic zucchini
  • ½ cup organic cherry tomatoes, quartered
  • 2 Tablespoons olive oil
  • 1 clove garlic, crushed
  • Juice from ½ a lemon
  • 1 teaspoon dried basil
  • Dash of salt and pepper

  1. Trim the zucchini ends. Peel down the length of each zucchini until you reach the seeded center, creating long, noodle strands.
  2. Place the noodles in a medium bowl, add the quartered cherry tomatoes.
  3. In a small bowl combine the oil, garlic, lemon juice, dried basil, salt and pepper. Pour over the noodles and mix to combine.
  4. Chill for at least 20 minutes in the fridge.
  5. *Optional, garnish with drops of balsamic vinegar glaze before serving.

Calories: 92     Fat: 7 g     Carbohydrates: 7 g     Sodium: 68 mg     Fiber: 2 g     Protein: 2 g    


no guilt pasta salad

Simple, wholesome dinner

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