Having company over? These prosciutto and marinated mint melon ball skewers are sure to impress.
This appetizer is made with real, wholesome ingredients…enjoy guilt free.
8 fresh Mint Leaves, minced
dash of sea salt
dash of black pepper
2 teaspoons lime juice
1 teaspoon raw honey
24 cantaloupe balls
24 Red Grapes
12 slices prosciutto
In a medium bowl combine the minced mint, salt and pepper, lime juice and raw honey.
Add the melon balls and toss to coat. Place in the fridge for 15 minutes.
Fold each slice of prosciutto twice, so that the width gets smaller. Push the prosciutto onto a skewer, add a melon ball and a grape, then fold the prosciutto over and repeat with another melon and another grape. Repeat with the remaining ingredients.
Calories: 42
Fat: 2g
Carbohydrates: 3g
Sodium: 152mg
Fiber: 0g
Protein: 3g
Sugar: 6g