Real Healthy No Bake Cookies

No oven required!

Imagine for a moment that I invite you over for afternoon tea. 

Yes, we are the kind of people who take afternoon tea… just roll with it.

We take our tea iced, and you tell me that I really shouldn’t have gone to the trouble of baking on such a hot day.

I smile and pull a tray of cookies out of the refrigerator.

Then I force you to eat more of the yummy, chilled cookie balls than you’d intended, but you forgive me since they are gluten and sugar free.

 

Here’s what you need for 35 cookie balls:

Real Healthy No Bake Cookies
A Recipe by Diana Keuilian
Prep time
Total time
INGREDIENTS
Serves 35

  • 1.5 cup almond flour, plus ¼ cup for topping
  • 1 cup mini chocolate chips
  • ½ cup coconut palm sugar, plus ½ cup for topping
  • ½ cup almond butter
  • ¼ cup coconut oil
  • 1 cup unsweetened shredded coconut
  • 2 tsp cinnamon
INSTRUCTIONS

  1. Line a baking sheet with wax paper. Set aside.
  2. In a large bowl, combine the almond flour, chocolate chips, coconut palm sugar, almond butter, coconut oil, shredded coconut and cinnamon.
  3. In a small bowl combine the almond flour and coconut crystals for the topping.
  4. Form round balls out of 1Tablespoon scoops of dough, roll in the topping, then place on prepared baking sheet.
  5. Chill the cookie balls in the fridge for 30 minutes.
NUTRITION

Calories: 145     Fat: 11 g     Carbohydrates: 8 g     Sodium: 10 mg     Fiber: 2 g     Protein: 4 g    

 

Roll the balls in topping, then place on tray.

 

 

Make a no bake cookie party tray!

More cookie recipes to try…

Be Thin Mint Cookies

Real Healthy Chocolate MacNut Cookies

Real Healthy Cut-Out Cookies

White Chocolate & Berries Cookie Recipe

Fig Keuilians

Caveman Chocolate Chunk Cookies

Andrew’s Flourless Walnut Cookies

Raw Apple-Nut Cookies

Comments

  • Caramel Cream Toppin August 16, 2012 at 10:21 pm

    […] toothbrushes shaped like Disney characters. I hand out fruit flavored gummy vitamins. I even pack cookies in their […]

  • Fauzia August 18, 2012 at 7:55 am

    Thanks, sounds yummy, will try it soon. I love the coconut crystals idea. Do the crystals melt the same as sugar? If so what is its ratio compare to sugar? Would love to be able to use it in backing as sugar substitute.

    • Diana August 19, 2012 at 6:43 pm

      Hi Fauzia,
      Yes, you could easily use coconut crystals as a sugar substitute in a 1:1 ratio. Here’s the brand that I use: http://www.coconutsecret.com/crystals2.html

      Happy cooking!
      Diana

      • Fauzia August 23, 2012 at 9:13 pm

        How wonderful:) Thank You.

  • Real Healthy Whoopie November 12, 2012 at 7:45 pm

    […] Real Healthy No Bake Cookies […]

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