Skinny Grapefruit Cocktail

Refreshing and fun

Confession time.

I’m a total sucker for Skinny cocktails.

It all started with Bethenny Frankel’s SkinnyGirl drinks — margarita, sangria, and white cranberry cosmo. Each edition tastier than the one before it.

Then restaurants started coming up with their own versions of skinny cocktails — a crafty way to charge more for a drink that actually costs less to make.

The whole idea behind a skinny cocktail is to make a fruity alcoholic beverage and reduce the sugar content and calories. So we can have our fun and still fit into our skinny jeans.

While purchasing Bethenny’s ready-to-go skinny drinks is convenient, the price per bottle climbs right along with its popularity.

This recipe has the benefit of not costing $9 per glass, and it’s filled with fresh ingredients that lend flavor and even a few vitamins. Bottoms up!

Skinny Grapefruit Cocktail
A Recipe by Diana Keuilian
Prep time
Total time
Serves 1

  • ½ cup fresh squeezed grapefruit juice
  • 1 Tablespoon fresh squeezed lime juice
  • 1 shot (1.5 oz) Grapefruit flavored vodka
  • 1 teaspoon raw honey
  • ½ cup Pellegrino (or sparkling lime water)
  • 7 fresh mint leaves
  • Lime wedge

  1. Combine all of the ingredients into a glass and mix. Add ice and garnish with lime.

Calories: 181     Fat: 0 g     Carbohydrates: 19 g     Sodium: 12 mg     Fiber: 0 g     Protein: 1.5 g    


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