Strawberry MicroGreen Salad

A summertime favorite

I finally made a salad that my kids will eat!!! At 5 and 3, Andrew and Chloe don’t want to have anything to do with big leafy salads that are too hard to chew. This strawberry microgreen salad is perfect– it’s sweet, has small easy-to-chew microgreens, and is peppered with sliced strawberries and candied walnuts.

If you’re in a hurry you can purchase pre-made strawberry salad dressing and packaged candied walnuts rather than making them.

Strawberry MicroGreen Salad
A Recipe by Diana Keuilian
Prep time
Total time
INGREDIENTS
Serves 2

  • 3 cups organic microgreens
  • 1 cup sliced strawberry
  • Strawberry dressing (6 strawberries, 1 Tablespoon balsamic vinegar, 1 teaspoon raw honey, 2 tablespoons olive oil, dash of salt and pepper — blended)
  • ¼ cup chopped candied walnuts
INSTRUCTIONS

  1. Toss the microgreens with strawberries and dressing. Sprinkle with walnuts.
NUTRITION

Calories: 200     Fat: 13 g     Carbohydrates: 19 g     Sodium: 196 mg     Fiber: 5 g     Protein: 4 g    

 

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