My mother-in-law introduced me to this method of dressing avocado. Since she has both an ever-producing lemon tree and a huge avocado tree, she makes it often. It is a delicious and speedy side dish!
1 avocado, sliced
Freshly squeezed lemon juice
dash of sweet paprika
dash of ground cumin
Slice your avocado, generously drizzle it with lemon juice and then sprinkle with paprika and ground cumin. That’s it!
Slice and dress your avocado RIGHT before you serve it so that it doesn’t get browned. For BBQ’s I’ll do several on a platter for everyone to enjoy!
Calories: 147
Fat: 13g
Carbohydrates: 8g
Sodium: 69mg
Fiber: 6g
Protein: 2g
Sugar: 1g