Radicchio and Butter Lettuce Salad with Basil Dressing

Radicchio and Butter Lettuce Salad with Basil Dressing

Need a new salad in your life? I’ve got a refreshing one for you.

The green basil dressing is what makes this salad something special. Be sure to blend it until all of the basil leaves have disappeared and the dressing takes on a vibrant green hue.

Feel free to use whatever lettuce you love most, or whatever you have fresh and on hand.

Radicchio and Butter Lettuce Salad with Basil Dressing
A Recipe by Diana Keuilian
Prep time
Total time
INGREDIENTS
Serves 4

For the Basil Dressing
  • 3 Tablespoons white wine vinegar
  • 3 Tablespoons fresh basil, chopped
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon Dijon mustard
  • 3 drops liquid stevia
  • ½ teaspoon sea salt
  • ¼ cup olive oil
For the Salad
  • 4 cups butter lettuce, torn
  • 2 cups radicchio, torn
INSTRUCTIONS

  1. Combine the dressing ingredients, except the oil, in a high-speed blender. Blend until smooth, then drizzle in the oil with the blender running. Blend until emulsified.
  2. Toss the lettuce and radicchio with basil dressing right before serving. Enjoy!
NUTRITION

Calories: 124     Fat: 13g     Carbohydrates: 3g     Sugar: 1g     Sodium: 250mg     Fiber: 1g     Protein: 0g    

Radicchio and Butter Lettuce Salad with Basil Dressing

 

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