Chicken Pot Pie Soup

best recipe for Chicken Pot Pie Soup Who doesn’t love Chicken Pot Pie? Creamy, hearty chicken soup wrapped up in a warm flaky crust…it sounds dreamy, but it’s actually a nutritional nightmare! Not only are there far too many carbs and calories in the crust, but the soup itself is often filled with heavy dairy products and noodles that make weight gain automatic.

Today I have a lightened up recipe for Chicken Pot Pie Soup that gives you the same flavors and comfort of Chicken Pot Pie, while keeping you on track with your fitness and fat loss goals. Enjoy this warming recipe on chilly day!

Chicken Pot Pie Soup
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
Serves 16

  • 1 tablespoon coconut oil
  • 2 yellow onions, diced
  • 3 stalks celery, sliced
  • 2 teaspoons Garlic, minced
  • ¼ cup coconut flour
  • ½ cup white wine
  • 6 cups chicken broth
  • 2 cups Butternut Squash, peeled and cubed
  • 2 cups sweet potato, peeled and cubed
  • 3 sprigs fresh thyme
  • 1 tablespoon poultry seasoning
  • 1 bay leaf
  • 3 cups roasted chicken, chopped
  • 2 (14 oz.) cans coconut milk, full fat
  • 1 cup Pearl Onions, halved
  • 1 Green Zucchini, diced
  • ¼ cup fresh italian parsely, chopped
  • 1 tablespoon lemon juice
  • salt and pepper to taste

  1. Melt the coconut oil in a soup pot over medium-low heat. Add the onions, celery and garlic. Cover and cook for 5 minutes.
  2. Stir in the coconut flour and cook for 2 minutes. Stir in the wine and cook until evaporated. Stir in the broth, butternut squash, thyme, poultry seasoning and bay leaf. Bring the soup to a boil over medium-high heat and then reduce to medium. Simmer the soup until the butternut squash and sweet potatoes are tender, 10-15 minutes. Discard the thyme and bay leaf.
  3. Add the chicken, coconut milk, pearl onions, diced zucchini, parsley and lemon juice. Season to taste with salt and pepper and simmer for another 5 minutes. Serve hot and enjoy!

Calories: 227     Fat: 15g     Carbohydrates: 11g     Sugar: 4g     Sodium: 329mg     Fiber: 3g     Protein: 12g    

best recipe for Chicken Pot Pie Soup


  • Judi March 16, 2017 at 7:39 pm

    I am really interested in this recipe, it sounds great! But, the directions refer to sweet potato, which is not included in the ingredients list. Should it be, and if so, how much? Does including it change the published nutrition information?

    • Diana April 3, 2017 at 8:54 pm

      Hi Judi,

      You can omit the sweet potato for this recipe.


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