Hoisin Sauce

best recipe for hoisin sauceHoisin sauce is a thick, brown Chinese dipping sauce. Typically it is made from fermented soybeans, garlic, vinegar and sugar, it imparts a pleasantly sweet-tart, slightly salty taste to foods. If you’ve ever ordered moo shu, it’s the sauce that’s smeared on the thin crepe.

Here’s how to make your own Hoisin Sauce, by blending a handful of flavorful ingredient in the blender, in order to avoid the soy and cane sugar found in store bought hoisin – this homemade version is so much better than the pre-made kind! Use this sauce to make Mu Shu Chicken and Veggies!

Hoisin Sauce
A Recipe by Diana Keuilian
Prep time
Total time
Serves 16

  • ½ cup coconut aminos
  • ¼ cup creamy peanut butter
  • 2 tablespoons molasses
  • 4 teaspoons apple cider vinegar
  • 1 teaspoon Garlic, minced
  • 1 tablespoon sesame oil
  • 2 teaspoons chili paste
  • ¼ teaspoon black pepper

  1. Combine all of the ingredients in a high speed blender or food processor and blend until smooth. Enjoy!

Calories: 41     Fat: 3g     Carbohydrates: 3g     Sugar: 1g     Sodium: 27mg     Fiber: 0g     Protein: 2g    

best recipe for hoisin sauce


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: