Pesto Balsamic Dressing

best pesto balsamic dressing recipe

What’s tastier: Pesto or Balsamic Vinegar?

That was a trick question, because you and I couldn’t live without either of these two flavorful Italian gifts. And so, in this flavor-happy dressing, we shall combine them together to create a whole new level of awesome.

What shall you do with this amazing dressing?

·      Dip your Rosemary Focaccia Bread in it!

·      Toss it over zucchini noodles!

·      Serve over your favorite salad ingredients!

·      Use it to liven up your next omelet!

·      Drizzle it over grilled chicken breast!

·      Put a little in your hair! (If you’re feeling wild)

Pesto Balsamic Dressing
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
Serves 32

For the Pesto
  • 2 tablespoons Walnut pieces
  • 1 cup cleansed basil leaves, tightly packed
  • 1 teaspoon Garlic, minced
  • ¼ cup nutritional yeast
  • ¼ teaspoon sea salt
  • ¼ cup olive oil
For the Balsamic Dressing
  • ¼ cup extra virgin olive oil
  • ¼ cup Balsamic Vinegar
  • 1 teaspoon black pepper

  1. Place the walnut pieces in a dry skillet over medium heat. Toast for a few minutes, until golden.
  2. Combine the Pesto ingredients, minus the olive oil, in a food processor and pulse while slowing pouring in the olive oil. Pulse until fully combined.
  3. Add the Pesto and all of the Dressing ingredients to a pint-sized mason jar. Shake vigorously to combine. Serve with Rosemary Focaccia Bread or toss with zucchini noodles or a salad. Enjoy!

Calories: 49     Fat: 5g     Carbohydrates: 0g     Sugar: 0g     Sodium: 16mg     Fiber: 0g     Protein: 1g    

best pesto balsamic dressing recipe


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: