Chorizo Taco Salad (VIDEO)

Paleo Chorizo Taco Salad
Is there anything more satisfying than executing a 2-in-1 dinner plan that produces two uniquely satisfying dinners on back-to-back nights with only half of the effort? It cuts down on your time in the kitchen which means you spend more of your day doing what you love while still sitting down to a homemade, wholesome, love-filled meal.

High-five to that!

This plan is really simple…while making our Chorizo Stuffed Bell Peppers on night one, we double the stuffing. Then on night two we throw together this flavorful, grain-free Chorizo Taco Salad.

Watch how in the video below…

Chorizo Taco Salad (VIDEO)
A Recipe by Diana Keuilian
5.0 from 1 reviews

Prep time
Total time
INGREDIENTS
Serves 6

  • 4 heads romaine lettuce, chopped
  • 2 cups jicama, sliced into strips
  • 1 cucumber, thinly sliced
  • 1 Tablespoon lime juice
  • 1 teaspoon Tajin
  • 1 cup pico de gallo
  • Leftover Chorizo mixture from Chorizo stuffed peppers
  • 2 avocado, pitted and chopped
  • ¼ cup scallion, chopped
  • Coconut Sour cream
INSTRUCTIONS

  1. Thinly slice the jicama and cucumber. Toss with lime juice and Tajin.
  2. Plate lettuce, jicama & cucumber, pico de gallo, chorizo mixture, avocado, scallions, plop of coconut sour cream.
NUTRITION

Calories: 233     Fat: 15g     Carbohydrates: 9g     Sugar: 3g     Sodium: 585mg     Fiber: 2     Protein: 14g    

If you enjoy 2-in-1 dinner recipes like this one then check out these other combo recipes for Chicken Ragu with Marsala/Chicken Arugula Salad and Teriyaki Braised Short Ribs/Short Rib Hash

Paleo Chorizo Taco Salad

Comments

  • Kim August 18, 2016 at 8:16 pm

    How awesome, I only have to cook once and I get 2 great meals.

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