Honey Roasted Cashews

recipe for honey roasted cashewsWhen it comes to crunchy, flavorful snack foods…most that you’ll find are unhealthy, packaged, fat traps. Since crunchy snacks are awesome, I’m on a continuous mission to create wholesome, real food options to satisfy my inner snack monster.

My recipe for Crispy Plantain Chips has been my go-to crunchy snack recipe, but these Honey Roasted Cashews are gaining ground as our favorite take-to-the-movies snack.

Give it a try, it’s great to have a bag of these in the kitchen to compliment other recipes, like my Orange Cashew Chicken dinner recipe. Enjoy!

Honey Roasted Cashews
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
Serves 16


  1. Preheat oven to 325 F. Line a rimmed baking sheet with parchment paper.
  2. In a large skillet melt the honey over low heat. Mix in the cashews. Spread over the baking sheet and roast for 10 minutes. Remove from oven and cool.
  3. Combine the coconut palm sugar and sea salt in a large bowl. Add the cashews and toss to evenly coat. Spread over parchment paper to fully cool. Enjoy!

Calories: 181     Fat: 12     Carbohydrates: 16     Sugar: 6     Sodium: 150     Fiber: 1     Protein: 5    

recipe for honey roasted cashews


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