When it comes to crunchy, flavorful snack foods…most that you’ll find are unhealthy, packaged, fat traps. Since crunchy snacks are awesome, I’m on a continuous mission to create wholesome, real food options to satisfy my inner snack monster.
My recipe for Crispy Plantain Chips has been my go-to crunchy snack recipe, but these Honey Roasted Cashews are gaining ground as our favorite take-to-the-movies snack.
Give it a try, it’s great to have a bag of these in the kitchen to compliment other recipes, like my Orange Cashew Chicken dinner recipe. Enjoy!
- Preheat oven to 325 F. Line a rimmed baking sheet with parchment paper.
- In a large skillet melt the honey over low heat. Mix in the cashews. Spread over the baking sheet and roast for 10 minutes. Remove from oven and cool.
- Combine the coconut palm sugar and sea salt in a large bowl. Add the cashews and toss to evenly coat. Spread over parchment paper to fully cool. Enjoy!