Mini Mint Chip Ice Cream Pies with No-Bake Chocolate Crust

mini choc chip pies

There are few flavor combinations that I love more than mint and chocolate! Especially as a refreshing frozen treat on a hot summer’s day.

This dessert recipe is a product of my raw vegan days, as so many of my summer dessert recipes are. No need to turn on a hot oven for this refreshing treat — just need a good food processor and an ice cream maker. Enjoy!

Mini Mint Chip Ice Cream Pies with No-Bake Chocolate Crust
A Recipe by Diana Keuilian
4.3 from 3 reviews

Prep time
Total time
INGREDIENTS
Serves 6

For the No-Bake Chocolate Crust
For the Mint Chip Ice Cream
INSTRUCTIONS

  1. Combine all of the crust ingredients in a food processor. Blend until smooth. Press into 6 mini foil pie pans.
  2. Chill the cans of coconut milk overnight. Turn the cans over and use a can opener to remove the bottom of the cans. Carefully drain the liquid, then scoop out the creamy coconut.
  3. Place the creamy coconut from each can in a high speed blender, along with the frozen bananas, coconut palm sugar and peppermint extract.
  4. Pour the coconut mixture into an ice cream machine, until frozen and creamy.
  5. Smooth the ice cream into the mini crusts. Top with a sprinkle of mini chocolate chips and a mint sprig. Serve immediately or keep in the freezer. Enjoy!
NUTRITION

Calories: 529     Carbohydrates: 35g     Sugar: 22g     Fiber: 7g     Protein: 6g    

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Comments

  • Brett Deutscher June 26, 2014 at 3:05 am

    Excellent dessert. I used Vanilla stevia Sweet Leaf drops instead of sugar. Delicious. I served it in little shot glasses instead of making crust. A perfect refreshing summer dessert to feel good about!

    • Diana June 29, 2014 at 5:39 am

      Awesome, Brett! Great way to make it even more guilt-free!

  • Angie August 1, 2014 at 5:45 pm

    This recipe sounds really good. The only problem is, I can not eat it. It has so much coconut items in it.

  • Eden August 18, 2015 at 12:22 am

    Hi! So I have 14 oz cans of coconut cream that I’m going to replace w/ the coconut milk. Do you know how many cups it would be after you drain the 2 cans of coconut milk??
    Thanks Diana!!

  • Eden August 22, 2015 at 6:41 pm

    This is awesome!! It really is a fantastic recipe:) All of your recipes are fabulous!! Your recipes always turn out great:)

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