The BEST Brownie Recipe Ever! (Video)

easy, healthy paleo brownie recipe

These mini-brownies are my favorite form of chocolate!

Here’s the perfect brownie alternative to boxed brownie mixes! Everyone who has tried these has loved them…these brownies are that good.

I love the idea of making brownies in a mini muffin tin because it forces portion control. One little morsel is really all you need to satisfy your sweet tooth. When I have a pan of brownies in front of me it’s hard to just cut a little square and be done with it…the squares keep getting bigger and bigger!

This recipe does call for 1/2 a cup of raw honey, in order to make it taste as sweet as traditional brownies. Feel free to reduce the amount of honey, but if you’re baking these to share I’d keep it pretty close to that 1/2 cup.

I’ll show you just how easy these yummy brownies are to make in the video below…

Double Chocolate Mini Brownies
A Recipe by Diana Keuilian
5.0 from 1 reviews

Prep time
Cook time
Total time
Serves 24


  1. Preheat oven to 350 degrees F. Grease a mini muffin pan with coconut oil.
  2. In a double boiler, gently melt the chocolate, coconut oil and raw honey. Remove from heat, allow to cool, add the eggs, vanilla and almond extracts.
  3. In a medium bowl combine the almond flour and salt. Add the wet ingredients and mix well. Stir in the mini chocolate chips.
  4. Fill the mini muffin tins nearly to the top. Bake for 15-25 minutes until golden and set.
  5. Allow the brownies to cool in the pan — if you don’t wait then they fall apart!

Serving size: 1 mini brownie     Calories: 133     Fat: 8g     Carbohydrates: 10g     Sugar: 2g     Sodium: 48mg     Fiber: 1g     Protein: 2g    


Best Brownies by

Get a double dose of chocolate with these mini brownies.


  • Marg February 11, 2014 at 1:47 am

    Is there anything else that i can use instead of Almond Flour (nut) in this recipe,
    Thank you

    • Diana February 11, 2014 at 2:01 am

      Hi Marg,
      Try oat flour or quinoa flour. Same measurement as the almond flour. Enjoy!

  • jasmine February 25, 2014 at 10:23 pm

    these really are the BEST!

    • Sandie April 4, 2014 at 8:45 pm

      Hi, did you use 3/4 cup of almond flour? They look yummy and can’t wait to try them. Thanks.

      • Diana April 8, 2014 at 12:13 am

        Hi Sandie,
        Yes it should read 3/4 cup almond flour in the video. Enjoy!

  • tracy March 10, 2016 at 5:00 pm

    Hi, before I try this, has anyone successfully made an egg-free version of this?

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