Ginger Snap Super Cookies

Best ginger snap recipe

Want to save yourself some dough? Make your own cookies!

A few weeks ago I posted a snapshot up on Facebook of a bag of Ginger Snap Super Cookies that I was snacking on and quickly the comments and likes poured in. You guys wanted to get your hands on some! And while I did add the snack to my online Amazon store, I also wanted to give you a quick and easy recipe for a homemade version.

Don’t get me wrong, the store-bought version is good. Really good. But, as with all organic, whole foods packaged snacks, it costs an arm and a leg. So, save yourself some dough and have some fun by making your own Ginger Snap Super Cookies!

Also, play around with the amount of ginger juice that you add. This stuff gets really spicy, really fast! If you like the spice, then more power to you, but beware if you’re making this as a snack for the kids.

Ginger Snap Super Cookies
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
Serves 80


  1. Preheat oven to 450 degrees F. Lightly grease 2 cookie sheets with coconut oil or line with parchment paper.
  2. **NOTE: if you want to make this recipe raw then turn your dehydrator on to 105 degrees F.**
  3. Discard the dates soaking water. Place the dates in a food processor. Pulse for 30 seconds.
  4. Add the sesame seeds, coconut and ginger root juice. Pulse until fully combined and smooth.
  5. Form small, flattened balls using about 1 Tablespoon of dough. Place on the prepared cookie sheets and bake for 12-15 minutes, until golden and crispy, OR place in the dehydrator for 12 hours. Enjoy!

Serving size: 1 cookie     Calories: 45     Fat: 2     Carbohydrates: 7     Sugar: 1     Sodium: 1     Fiber: 1     Protein: 1    


Best healthy ginger snap cookie recipe

A handful of these ginger-y snaps makes an awesome snack.


  • Crista July 18, 2013 at 5:37 pm

    how many cookies equals a serving? I like that you put the nutritional info at the end of your recipes. 🙂

    • Diana July 18, 2013 at 7:10 pm

      That’s for one cookie — if you make 80 cookies.

  • Paleo Kid’s Pa October 24, 2013 at 5:31 am

    […] Follow these links for the Corn Dog Muffins and Ginger Snap Cookies […]

  • Brandi Mahurin June 19, 2014 at 7:22 pm

    Am I missing something? There at one time was a search feature on RHR…where did it go?

    • Diana June 21, 2014 at 9:09 pm

      Hi Brandi, the search bar is at the very top right hand corner of every page.

  • Robin March 14, 2015 at 1:08 am

    Hi Diana! These look awesome! How well do they freeze?

    • Diana March 15, 2015 at 11:57 pm

      Thanks, Robin! Yes, these do freeze quite well. Enjoy 🙂

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