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Real Healthy Pizza

This pizza is truly guilt-free!

Here is a healthy twist on pizza that allows you to enjoy your favorite flavors without going into carb-overload. This simple crust is made with eggs in a skillet.

Have fun with your toppings!

Here’s what you need for 1 individual pizza:

  • 3 eggs
  • dash of salt and pepper
  • non-stick cooking spray
  • 2 Tablespoons pizza sauce
  • 1/4 cup shredded mozzarella cheese
  • Toppings of your choice: Canadian bacon, pineapple, pepperoni, olives, broccoli, tomatoes…
  1. Preheat your oven to high broil and position a rack at the very top position. Spray a baking sheet with non-stick cooking spray and set aside.
  2. Place two skillets on medium heat — the perfect size is about a 7 inch diameter– and spray both with non-stick spray.
  3. Whisk the eggs, salt and pepper until well combined. Pour into one of the prepared skillets, place a lid on, and cook for about 3 minutes.
  4. **Don’t move the eggs around** When the eggs are set remove the lid and flip it into the other prepared skillet to cook the other side. This method works perfectly for creating an egg crust that is intact and strong. Cook for about a minute, then flip the egg crust onto the prepared baking sheet.
  5. Spread the crust with sauce, sprinkle with cheese and add your toppings. Place in the oven under high broil for exactly 1 minute and 30 seconds.
  6. Remove from oven and enjoy.

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