Herb and Cheese Almond Bread

The classic Real Healthy Recipes Almond Bread just got tastier! I create this version of the bread as a holiday treat.

Herb and Cheese Almond Bread
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
Serves 16

  • 5 cups almond meal
  • 1 heaping teaspoon baking soda
  • ½ teaspoon salt
  • 6 omega-3, free range eggs
  • 2 Tablespoons raw honey
  • 2 teaspoons apple cider vinegar
  • 1 cup shredded cheese, separated
  • 3 Tablespoons fresh rosemary, minced and separated
  • 3 Tablespoons fresh thyme, minced and separated

  1. Preheat oven to 300 degrees F. Generously grease a loaf pan with coconut oil.
  2. In a large bowl combine all of the dry ingredients.
  3. In a separate bowl, whisk eggs then add honey, vinegar, ½ cup shredded cheese, and 2 Tablespoons of each rosemary and thyme. Add the wet ingredients to dry ones and mix until fully combined.
  4. Fill prepared loaf pan, smooth the top of the dough and sprinkle with cheese and remaining herbs. Bake for 45 mins or until golden brown.
  5. Loosen side of bread immediately after removing from oven, then allow to cool completely before removing from pan.

Calories: 264     Fat: 19 g     Carbohydrates: 10 g     Sodium: 190 mg     Fiber: 4 g     Protein: 12 g    

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