After the success of the Almond Bread recipe, I had to do a version with bananas! This banana bread will satisfy your sweet tooth without overloading your body with sugar and flour. It’s perfect in the morning with a hot cup of coffee!
3 cups Almond Meal
2 teaspoons baking soda
1 teaspoon sea salt
1 tablespoon raw honey
¼ cup coconut oil, melted
4 eggs
2 teaspoons apple cider vinegar
2 ripe Bananas, mashed
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
pinch of nutmeg
Preheat oven to 350 degrees F. Grease loaf pan with coconut oil.
Combine the almond meal, baking soda and salt in a small bowl.
In another bowl combine the honey, oil, eggs and vinegar.
Mix the dry ingredients into the wet ones, stir until well combined.
Add the bananas, vanilla, cinnamon and nutmeg. Mix well.
Pour batter into prepared loaf pan. Bake for 30-35 minutes, until golden on top and a toothpick comes out clean.
Cool completely before slicing.
Calories: 149
Fat: 13g
Carbohydrates: 5g
Sodium: 322mg
Fiber: 3g
Protein: 4g
Sugar: 2g