Skinny Girl Margarita Cupcakes

 

Skinny Girl Margarita Cupcakes
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
INGREDIENTS
Serves 24

For cupcakes:
  • ½ cup freshly squeezed lime juice
  • 1 Tablespoon lime zest
  • 2 cups Cultured Coconut milk (unsweetened)
  • ½ cup coconut oil, liquid (place jar in hot water to turn solid coconut oil liquid)
  • ¼ cup Skinny Girl Margarita
  • 1 teaspoon vanilla extract
  • 1½ cups coconut palm sugar
  • 2 cups Whole wheat pastry flour
  • ⅔ cup oat flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
For Margarita Frosting:
  • ½ cup EarthBalance vegan margarine, room temperature
  • 2 Tablespoons rice milk, unsweetened
  • ⅛ teaspoon lemon (or lime) extract
  • ¼ teaspoon sea salt
  • ⅛ cup Skinny Girl Margarita
  • 4 cups powdered evaporated cane sugar
  • ¼ cup pink granulated sugar (optional)
INSTRUCTIONS

For cupcakes:
  1. Preheat oven to 350 degrees F. Place cupcake liners in muffin pan, lightly spray with coconut oil.
  2. In a large bowl combine lime juice, zest, coconut milk, coconut oil, Skinny Girl Margarita, vanilla and coconut palm sugar. Mix until smooth.
  3. In another bowl combine flours, baking soda, baking powder and salt. Add to wet batter and mix until smooth.
  4. Fill each liner three-quarters full and bake for 20 minutes, or until golden. Transfer to cooling rack and cool fully before frosting.
For Margarita Frosting:
  1. Beat the margarine until fluffy. Add milk, extract, salt and Skinny Girl Margarita. Slowly beat in the powdered sugar until creamy and smooth.
  2. Frost each cupcake using piping bag and large frosting tip. Place the pink sugar on a plate and carefully press the top of each cupcake into the sugar for an even coating of pink

 

Comments

  • Sy April 19, 2011 at 2:40 pm

    You are such an amazing baker! I wish I wasn’t allergic to Margaritas, otherwise I would have been all over those! Thank you for making the raspberry cupcakes especially for me 🙂 Those were DELISH!!!

  • Cupcake monster May 3, 2012 at 11:53 pm

    If only there is enough cupcakes for all the commenters

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