Gourmet Pinwheels

Your guests will love this simple and vibrant appetizer

I threw this appetizer together when our good friend, and body transformation expert, Josh Carter stopped by. Josh is NOT a tofu-eating kind of guy. In fact, I thought about not telling him that these were made out of tofu. Well, he tried them (even after hearing they were tofu) and he really liked them. Now he may never actually admit that he enjoyed tofu (gotta protect that manly reputation) but trust me, it happened 🙂 So go ahead and make this recipe for all those tofu-phobics in your life — they will love it!

Gourmet Pinwheels
A Recipe by Diana Keuilian
Prep time
Total time

  • Spinach tortillas
  • Hummus or pesto
  • Organic baby arugula
  • Tofurky Italian Sausages
  • Toothpicks

  1. Spread hummus (or pesto) on the tortillas.
  2. Sprinkle a handful of arugula over the tortilla.
  3. Place 1 and a half sausages across the center of the tortilla.
  4. Wrap it up, slice and place a toothpick through each pinwheel


Come on, Josh, just admit you liked the tofu…


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