Soba Noodles with Peanut Sauce

Who doesn’t love peanut noodles?

This is a fun take on noodles and veggies. The peanut sauce is so delicious– you won’t have to tell the kids twice to finish their dinner :0)

Here’s what you need:

Soba Noodles with Peanut Sauce
A Recipe by Diana Keuilian
Prep time
Cook time
Total time

For the Peanut Sauce:
  • ¼ cup soy sauce
  • ⅛ cup brown rice vinegar
  • ⅓ cup filtered water
  • 1 Tablespoon pure Maple syrup
  • Dash of freshly ground sea salt
  • 1 inch piece of fresh ginger
  • 1 cup natural peanut butter
  • 2 Tablespoons toasted sesame seed oil
  • ½ teaspoon paprika
For the Noodles:
  • ¾ lb soba noodles
  • ½ lb green beans, cut into 1½ inch pieces
  • 1 medium carrot, cut into matchsticks
  • 10oz bag frozen corn
  • 1 red bell pepper, sliced

For the Peanut Sauce:
  1. Throw all of the ingredients into your blender and puree until smooth. Serve right away or chill and then bring to room temp before serving.
For the Noodles:
  1. Bring a large pot of water to boil, and cook the noodles for about 5 minutes. Add the beans, carrots, corn and bell pepper and cook for another 5 minutes.
  2. Drain the pasta and noodles. Transfer to a medium sized serving bowl and drizzle peanut sauce over the noodles.


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