Quinoa Waffles (Gluten Free)

Who knew you could make delicious waffles out of the superfood Quinoa? Yum!

While browsing my extensive collection of cookbooks I came across a recipe for waffles that called for cooked brown rice and whole wheat flour. Feeling creative, I gave it a try with cooked quinoa and brown rice flour — it turned out amazing! This is probably one of the healthiest waffle recipes on the planet!

Dress your quinoa waffles savory like this: spread with hummus or bean spread and top with stir fry veggies and tempeh.

Since it’s made with quinoa you can dress it in a savory way with bean spread and veggies or you can dress it like a regular waffle with maple syrup and fruit. I’ve tried it both ways and love it all!

 

Quinoa Waffles (Gluten Free)
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
INGREDIENTS

  • 4 cups cooked quinoa (use your leftovers!)
  • 2 cups brown rice flour
  • 2 Tablespoons brown rice miso, mixed with 6 Tablespoons of water
  • 2 cups water
  • Oil for coating waffle iron
INSTRUCTIONS

  1. Preheat your waffle iron according to manufacturer’s directions (If you don’t have waffle iron then cook these on a skillet like pancakes). Coat with oil.
  2. Stir the quinoa, flour, miso and water in a large bowl until fully combined.
  3. Pour by the ½ cup into your waffle iron and cook until browned.

 

My kids like their quinoa waffles loaded with peanutbutter, strawberry jam, chopped mango and maple syrup.

Did you try this recipe? Share how you liked it below…

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: