Classic Vegan Burrito

If you thought burritos were only good when loaded with meat and cheese, then you’ve got to try this recipe! Sprouted grain tortilla spread with a light hummus and then stuffed with baked tofu and crunchy veggies….yummmm. You’ll find the sprouted grain tortillas in the freezer section of any natural foods store (Ezekiel brand).

Here’s what you need:

• • 1 sprouted grain, flourless tortilla
  • 1 Tablespoon hummus
  • 1/3 cup cooked brown rice
  • ¼ cup cooked black beans
  • ½ cup baked tofu, chopped
  • 2 Tablespoons fresh corn kernels
  • 2 Tablespoons chopped cucumber
  • ¼ cup shredded arugula
  • 3 cherry tomatoes, chopped

1. Warm the tortilla in a dry skillet. Spread the hummus evenly over the tortilla.
2. Top the tortilla with rice, beans,tofuand veggies.
3. Fold the two sides of the tortilla in over the filling, then flip up the bottom edge and roll tightly.

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