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Pasta in a Flash

This quick recipe comes in handy on busy days

When the kids are hungry and you’ve no plans for dinner, simply throw this pasta dish together rather than heading for a drive thru. You won’t miss the sauce with this made-in-a-flash dish. The fresh veggies coupled with ground salt and pepper add delicious flavor. My kids can’t get enough of this stuff.

Here’s what you need:

  • Organic 100% Whole Wheat Fusilli
  • Cold pressed olive oil, just a drizzle
  • Freshly ground salt and pepper
  • 1 ear corn, uncooked, kernels shaved off
  • 1 tomato, chopped
  • 1 avocado, chopped
  • 1/4 cup sun dried tomatoes, chopped
  • 1/3 cup chopped olives, any variety
  • *Optional* drizzle of Italian salad dressing
  1.  Cook the fusilli according to the package. Drain, rinse and place in a large bowl.
  2. Add the remaining ingredients and toss in the bowl until well combined.

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