The World’s Healthiest Banana Bread
My dad is a master at making moist banana bread — so growing up this was one of my favorite foods. When I was in college he would send me loaves carefully double wrapped in plastic and foil. Each loaf was so dense it felt like a brick! This recipe is unique in that not only does it not contain dairy, eggs or refined sugar/four, it also doesn’t have any added fat. We like to spread some earthbalance on each slice, so it’s great that the bread itself isn’t filled with fat 
Raw Onion Flat Bread
This flat bread is amazing. It basically tastes like onion rings — without all the fat, carcinogens and calories! While eating a raw vegan diet one of the things that I crave most is bread. While this bread isn’t light and fluffy like wheat bread, it certainly fills the void in a very delicious way. Top it with pesto, raw hummus or olive tapenade for a nutritious and delicious snack — or eat it plain on the side of a salad.
Pasta in a Flash
When the kids are hungry and you’ve no plans for dinner, simply throw this pasta dish together rather than heading for a drive thru. You won’t miss the sauce with this made-in-a-flash dish. The fresh veggies coupled with ground salt and pepper add delicious flavor. My kids can’t get enough of this stuff.
