Lemon-CornCake Waffle

Imagine a cross between cornbread and lemon bars…that’s what these vegan waffles taste like! Top them with strawberries for a delicious summer breakfast.

Here’s what you need:

• 1 1/4 cup whole wheat flour
• 2 Tablespoons oat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup cornmeal
• 1 flax egg (mix 1 Tablespoon flax meal with 3 Tablespoons water, set aside for a couple of minutes)
• 1/4 cup canola oil
• 2 cups rice milk
• 1/4 cup soy yogurt (plain, vanilla or lemon flavor are work best)
• zest and juice from 2 lemons
• 1/4 cup sucanat

1. Preheat waffle iron according to the manufacturer’s directions.
2. In a medium bowl mix the flours, baking powder, baking soda, salt and cornmeal. In a smaller bowl mix the flax egg, oil, rice milk, soy yogurt, lemon juice, lemon zest and sucanat.
3. Create a well in the center of the dry ingredients, mix in the wet until just combined.
4. Prepare waffles according to the manufacturer’s directions. Serve with fresh sliced strawberries and a drizzle of maple syrup.

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