Raw Taco Salad

This taco salad is amazing

While I’ve been dabbling with raw food cooking preparation, B has been a great sport about trying out the raw meals. He’s honest about whether or not he likes something, and this taco salad had him raving. The Raw ‘Refried Beans’ are a fun addition, as well as the Raw Corn Chips.

Raw Taco Salad
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
INGREDIENTS

  • Large lettuce leaves
  • 2 cups purple cabbage, shredded on mandoline
  • 2 green onions, chopped
  • 1 ear of corn, kernels shaved off
  • Creamy Raw Dressing
  • Raw ‘Refried Beans’
  • Raw Corn Chips
  • Chopped avocado
INSTRUCTIONS

  1. Line each plate with the lettuce leaves.
  2. In a medium bowl, combine the cabbage, onion, corn kernels and a couple of tablespoons of dressing. Mix until well combined. Spoon over the lettuce.
  3. Top each serving with Raw Refried beans, chopped avocado and Raw Corn Chips.
  4. Serve with a side of salsa.

 

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