Raw Taco Salad

While I’ve been dabbling with raw food cooking preparation, B has been a great sport about trying out the raw meals. He’s honest about whether or not he likes something, and this taco salad had him raving. The Raw ‘Refried Beans’ are a fun addition, as well as the Raw Corn Chips.

Here’s what you need:

• Large lettuce leaves
• 2 cups purple cabbage, shredded on mandoline
• 2 green onions, chopped
• 1 ear of corn, kernels shaved off
• Creamy Raw Dressing
• Raw ‘Refried Beans’
• Raw Corn Chips
• Chopped avocado

1. Line each plate with the lettuce leaves.
2. In a medium bowl, combine the cabbage, onion, corn kernels and a couple of tablespoons of dressing. Mix until well combined. Spoon over the lettuce.
3. Top each serving with Raw Refried beans, chopped avocado and Raw Corn Chips.
4. Serve with a side of salsa.

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