Raw Apple-Nut Cookies

These cookies are chewy, moist, and great to pack in your lunch or to take on-the-go. Raw cookies are extremely easy to make — there is a huge margin for error, since an extra few hours in the dehydrator won’t even make a noticeable difference (as opposed to an extra few minutes in the oven resulting in a tray of charcoal cookies).

Here’s what you need:

• 2 apples, sliced
• 1 cup raw walnuts (soaked 6 hrs, then drained and rinsed)
• 1 cup raw pecans (soaked 6 hrs, then drained and rinsed)
• 2 cups dried figs (soaked 1 hr, then drained and rinsed)
• 1/2 cup dates
• 1 Tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon nutmeg

1. Cover one dehydrator tray with a non-stick liner.
2. Put the nuts, figs, dates and spices in the food processor, pulse for a few minutes until fully combined. Take a spoonful of dough and press onto a sliced apple, making a round cookie shape. Repeat until all the dough and apple slices have been used.
3. Dehydrate at 115 degrees for 10 hours.

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