Raw Quesadillas

This was the first recipe that I made in my dehydrator, and it blew me away! This recipe gives you the flavor and texture of a real quesadilla but without the drawbacks of dairy. Make the zucchini wraps in the morning, so they can be in the dehydrator for at least 6 hours.

Here’s what you need:

For the Zucchini Wraps:

• 2 large zucchini
• 1 1/2 cup golden flax meal
• 2 teaspoons dried basil
• 2 teaspoons dried rosemary
• 2 teaspoons dried oregano
• 1 teaspoon sea salt
• 2 cups filtered water
• 2 cloves garlic

For the Quesadillas:

• Amazing Raw Cheese Spread
• Raw Marinara
• Sliced avocado

1. Throw all the zucchini wrap ingredients into a high speed blender, blend until smooth.
2. Spread over 4 trays in a dehydrator and dehydrate at 110 degrees for 6 hours.
3. Remove the zucchini wraps from the dehydrator, spread with the raw cheese, and fold into a large quesadilla. Slice each quesadilla into 2 or 3 pieces.
4. Serve with raw marinara for dipping, and sliced avocado.

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