Avocado Soup with Mango Salsa

Sometimes soup should be cold and refreshing, rather than hot and comforting. Avocado makes this soup amazingly creamy, and the salsa adds a nice kick of flavor.

Here’s what you need:

For the Soup:

• 2 large cucumbers, chopped
• 2 large avocado, pitted and peeled
• 3 1/2 cups filtered water
• 2 green onions, chopped
• 1 celery stalk, chopped
• 1 lemon, squeezed
• 1 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1 Tablespoon orange zest
• 1 bunch cilantro leaves
• 1 Tablespoon freshly ground sea salt

For the Salsa:

• 1 mango, chopped
• 1 yellow bell pepper, chopped
• 2 green heirloom tomatoes, chopped
• 2 mandarin oranges, chopped
• handful of cilantro, chopped
• handful of cherry tomatoes, chopped
• Freshly ground sea salt to taste

1. For the soup: Combine all of the ingredients in a high speed blender, mix until smooth
2. For the salsa: Combine all of the ingredients in a bowl, mix until fully combined.
3. Serve each bowl of soup with a large scoop of salsa.

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