Green Sauce

January 25th, 2010 by Diana Quick recipes, Raw Food 0 comments

Add some flavor to your raw meal

This simple sauce adds great flavor to any raw dish. It’s incredibly simple to whip up.

Here’s what you need:

2 green bell peppers, seeded and chopped
1 oz olive oil
1 garlic clove
sea salt
*optional* ground cayenne

Throw all the ingredients into a high speed blender and mix until smooth. Save for up to 5 days in the fridge.

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