This sauce adds great flavor and a nice creamy texture to any veggie dish. Feel free to add more or less cayenne depending on how spicy you like it. Make a double batch and store it in an airtight container in the fridge for up to 7 days.
- ½ cup raw pine nuts
- ⅓ cup water
- ½ a lime, juiced
- ¼ cup chopped tomato
- 1 teaspoon cayenne
- 1 garlic clove
- Dash of freshly ground sea salt
- Throw all the ingredients into a blender and combine until smooth.
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