Spicy Raw Cheese Sauce

This sauce adds great flavor and a nice creamy texture to any veggie dish. Feel free to add more or less cayenne depending on how spicy you like it. Make a double batch and store it in an airtight container in the fridge for up to 7 days.

Here’s what you need:

• 1/2 cup raw pine nuts
• 1/3 cup water
• 1/2 a lime, juiced
• 1/4 cup chopped tomato
• 1 teaspoon cayenne
• 1 garlic clove
• dash of freshly ground sea salt

1. Throw all the ingredients into a blender and combine until smooth.

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One Response to “Spicy Raw Cheese Sauce”

1. Real Healthy RecipesBaja Lettuce Wraps says:

   January 25, 2010 at 11:36 am

   [...] Spicy Raw Cheese Sauce [...]

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