Spicy Raw Cheese Sauce

Perfect for dipping raw veggies or adding to lettuce wraps

Perfect for dipping raw veggies or adding to lettuce wraps

This sauce adds great flavor and a nice creamy texture to any veggie dish. Feel free to add more or less cayenne depending on how spicy you like it. Make a double batch and store it in an airtight container in the fridge for up to 7 days.

Spicy Raw Cheese Sauce
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
INGREDIENTS
Serves 10

  • ½ cup raw pine nuts
  • ⅓ cup water
  • ½ a lime, juiced
  • ¼ cup chopped tomato
  • 1 teaspoon cayenne
  • 1 garlic clove
  • Dash of freshly ground sea salt
INSTRUCTIONS

  1. Throw all the ingredients into a blender and combine until smooth.
NUTRITION

Calories: 49     Fat: 4 g     Carbohydrates: 1 g     Sodium: 15 mg     Fiber: 1 g     Protein: 1 g    

 

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