Sweet Almond Milk

There's nothing quite like freshly made almond milk

There’s nothing quite like freshly made almond milk

If you haven’t made fresh almond milk, then you’re in for a treat. You will feel very industrious having produced your own milk — a wonderful accomplishment. This recipe is sweet, feel free to adjust that to suit your taste. Also, feel free to make a double batch, however only blend and strain 2 cups at a time.

Bottoms up -- my almond milk testers give their stamp of approval

Bottoms up — my almond milk testers give their stamp of approval









Sweet Almond Milk
A Recipe by Diana Keuilian
5.0 from 1 reviews

Prep time
Cook time
Total time
Serves 16

  • 2 cups almonds, soaked at least 4 hours
  • 2 cups filtered water
  • ⅛ cup maple syrup
  • 2 teaspoons coconut butter
  • 1 Tablespoon raw honey
  • 2 teaspoons vanilla extract
  • Dash of freshly ground cinnamon
  • Dash of sea salt
  • Dash of nutmeg

  1. Drain and rinse the almonds, then blend with the water in a high speed blender.
  2. Using a nut milk bag, or cheese cloth, strain the liquid from the almond mixture. Reserve the almond pieces for use in another recipe. Return the milk into the blender.

Calories: 117     Fat: 9 g     Carbohydrates: 6 g     Sodium: 1 mg     Fiber: 2 g     Protein: 4 g    


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  • Linda Brooks October 18, 2015 at 11:49 pm

    It doesn’t look like the instructions are complete on the almond milk. After you return the milk to the blender there are no further instructions. I assume you add the remaining ingredients and blend

    • Diana October 21, 2015 at 9:04 pm

      Hi Linda,

      You are correct there is a step missing. The last step should say:
      Add the remaining ingredients and blend until smooth. Chill and enjoy! Happy Cooking!

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