Banana Cinnamon Shake

There seem to be endless varieties of raw shakes with the base of banana, almond butter and ice. Today I was in the mood for extra banana, so this is what I came up with. Also I’ve been using my cool new cinnamon grinder every chance I get. It adds amazing flavor.

Here’s what you need:

• 2 bananas
• 3 Tablespoons raw almond butter
• 1 Tablespoon raw honey
• 1 teaspoon freshly ground cinnamon
• 1 cup ice
• 1/4 cup filtered water

1. Throw everything into a high speed blender, blend until smooth and enjoy.

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2 Responses to “Banana Cinnamon Shake”

1. Samantha Taylor says:

   January 23, 2010 at 4:58 pm

   This shake saved my day! It is sossssssssoooooooooooo delicious! I actually had frozen bananas, cashew butter and organic maple syrup so I substituted those few things and wow! I don’t know if it was the bananas being frozen but it literally had the consistency of ice cream, I totally felt like I was eating ice cream. Great recipe! Thanks!

   Reply
2. Real Healthy RecipesGoing Raw, Week 2 says:

   January 25, 2010 at 3:24 pm

   [...] Lunch: Banana Cinnamon Shake made with Brazil Nut [...]

   Reply