Raw Pistachio Pesto

I’ve made pesto with pine nuts and with walnuts, but this was my first time making it with pistachios. Pistachios are a very nutrient dense food filled with antioxidants. I like how it turns out extra bright green, and the taste is phenominal. This is a must-try recipe — whether you put it over raw zucchini noodles or over regular noodles — try this one!

Here’s what you need:

• 1/3 cup olive oil
• 2 cups basil leaves
• 6 cloves garlic
• 2 cups pistachios, soaked for 4 hrs, then drained and rinsed

1. Place your pistachios in a bowl, cover with water and allow to soak for 4 hours. Drain and rinse.
2. Mix the olive oil, basil and garlic in a food processor. Add the pistachios in small batches. Mix until well combined and grainy.

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