Raw Marinara

This is the perfect topper for thinly sliced veggies. It has an amazing tangy sweet flavor that compliments the vegetables you serve it with. This is a recipe that I’m sure to make again, even after the raw trial run.

Here’s what you need:

• 2 cups chopped tomatoes, or cherry tomatoes (feel free to use cherry tomatoes that are a bit past their prime)
• 1/2 cup cold pressed olive oil
• 1/2 cup sundried tomatoes
• 2 Tablespoons raw agave nectar
• 5 fresh basil leaves
• 2 cloves garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

1. Throw all of the ingredients into a high speed blender and blend until smooth.
2. Serve over thinly sliced vegetables, noodles, or as a dip or spread.

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