Raw Italy

This dish knocked our socks off. Really, I didn’t think raw food could taste so good! Looks like I have a lot to learn. Whether we stick with the raw food regiment or not, this recipe will be a mainstay in my kitchen. Try it and let me know what you think.

Here’s what you need:

• 3 green zucchini
• 3 yellow zucchini
• 1/2 batch Raw Pistachio Pesto
• 1/2 batch Raw Marinara

1. Using a mandoline or spiral slicer, cut the zucchini into long thin strips, like pasta.
2. Place the zucchini in a large bowl and toss it with the pesto. Another option is to place the zucchini in a large ziplock back with the pesto and shake it up until fully incorporated.
3. Put a heaping pile on each plate and top with the raw marinara. Season with freshly ground sea salt and pepper.

Did you try this recipe? Share how you liked it below…