This dish knocked our socks off. Really, I didn’t think raw food could taste so good! Looks like I have a lot to learn. Whether we stick with the raw food regiment or not, this recipe will be a mainstay in my kitchen. Try it and let me know what you think.
Here’s what you need:
- Using a mandoline or spiral slicer, cut the zucchini into long thin strips, like pasta.
- Place the zucchini in a large bowl and toss it with the pesto. Another option is to place the zucchini in a large ziplock back with the pesto and shake it up until fully incorporated.
- Put a heaping pile on each plate and top with the raw marinara. Season with freshly ground sea salt and pepper.
Nutritional Analysis: One serving equals: 408 calories, 24g fat, 90mg sodium, 18g carbohydrate, 6g fiber, and 8g protein
Did you try this recipe? Share how you liked it below…
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