Fruity Cranberry Relish

This relish is bursting with fruit

This relish is bursting with fruit

Cranberry relish is such a holiday tradition that it’d hardly be Christmas without it. This relish is almost more like a fruit salad than strictly a relish. It’s wonderful to spread on crackers or to accompany your mashed potatoes and stuffing.

Fruity Cranberry Relish
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
INGREDIENTS
Serves 10

  • 1 cup water
  • ⅓ cup coconut palm sugar
  • ¼ cup fresh squeezed orange juice
  • 1 package (12 oz) fresh cranberries
  • 1 apple, peeled and diced
  • 1 pear, peeled and diced
  • 1 cup chopped dried mixed fruit
  • 1 cup chopped pecans
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
INSTRUCTIONS

  1. In a medium saucepan combine the water and coconut palm sugar and boil until it dissolves. Reduce to a simmer and add orange juice, cranberries, apple, pear, dried fruit, pecans, salt cinnamon and nutmeg.
  2. Cover and simmer for 30 minutes, stir occasionally, until cranberries burst.
  3. Remove from heat and allow to cool to room temperature.
NUTRITION

Serving size: 10     Calories: 181     Fat: 8 g     Carbohydrates: 26 g     Sodium: 127 mg     Fiber: 5 g     Protein: 2 g    

 

 

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Comments

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  • Dr. Reddy October 13, 2014 at 8:04 am

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  • Wanda Strickfaden December 16, 2014 at 4:23 am

    I really like reading an article that wll make people think.
    Also, thanks for allowing for me to comment!

    • Diana December 18, 2014 at 7:56 pm

      Thank you Wanda! Happy Holidays and Happy Cooking 🙂

  • tmsky June 24, 2017 at 2:19 am

    many thanks

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