Savory Stuffing

I haven’t eaten turkey since I was twelve years old, but that hasn’t stopped me from enjoying delicious stuffing each year. This recipe tastes so amazing, it will cure you from ever making stuffing from a box again!

Here’s what you need:

• 6 cups whole wheat french bread
• 2 Tablespoons Earth Balance, nonhydrogenated vegan margarine
• 1 large yellow onion, diced
• 5 celery stalks, diced
• 3 large carrots, peeled and diced
• 1 Tablespoon fresh rosemary
• 1 Tablespoon fresh thyme
• 1 Tablespoon fresh sage
• 1/2 cup fresh parsley, chopped
• 1/4 cup golden raisins
• 1/2 cup walnuts, chopped
• 1/2 cup pecans, chopped
• 2 cups vegan vegetable broth
• salt and pepper to taste

1. Preheat oven to 350 degrees.
2. Dice the bread and spread it over 2 baking sheets. Bake for 15 minutes, until crisp.
3. Warm the margarine in a saute pan. Add onion, celery and carrots. Cook until tender.
4. Place the bread in a large bowl. Add the onion mixture, rosemary, thyme, sage, parsley, raisins, walnuts and pecans. Mix until fully incorporated. Drizzle with vegetable broth and toss gently. Season with salt and pepper.
5. Bake in a casserole dish, uncovered for 40 minutes.

Did you try this recipe? Share how you liked it below…