Raw Oats

I’m letting you in on a little family secret here…we eat these raw oats for breakfast every weekday. My husband came up with the recipe one day and we all took such a liking to it that our cereal cupboard now holds an abundance of raw oats, golden raisins and nothing more.

I love how this dish doesn’t have any added sugar or sweeteners, like almost all dry cereals. Unsweetened rice milk and raisins add more than enough sweetness to make even picky eaters happy.

Here’s what you need:

• a scoop of raw oats (Try this kind scroll down to see — and don’t get the quick oats)
•  unsweetened organic rice milk (or soy or almond)
• handful of organic golden raisins

1. Get a cup or bowl, throw in a handful of raw oats and raisins, then pour on your rice milk until the oats are fully covered. Let it sit for 10-15 minutes to soften (or don’t, it’s still delicious). Enjoy a healthy start to your day!

Did you try this recipe? Share how you liked it below…