So one morning I saw someone biting into an amazing looking breakfast burrito — you know one loaded with eggs, potatoes and cheese. I started to salivate. Then I went home, threw open the fridge and saw the leftover Southwestern Tofu Burger patties from the night before– Bingo! The Southwestern Breakfast Burrito was born!
- Southwestern Tofu Burger patty
- Whole wheat tortilla
- 1 tsp canola oil
- ¼ cup chopped tomatoes
- ½ avacado chopped
- In a medium frying pan heat the canola oil. Crumble the patty into the pan and saute until browned.
- Wrap the sauteed patty in the tortilla and top with tomatoes and avocado.
Did you try this recipe? Tell me how you liked it below…