Sun-dried Tomato & Basil Hummus

Sun-dried tomatoes and basil take this hummus to a whole new level of yumminess. You’ve gotta try it!

Homemade hummus always tastes better than store-bought hummus, and it is exceptionally easy to make. Can you throw a handful of ingredients into a food processor? Then you can make delicious homemade hummus!

Feel free to double the recipe — hummus keeps well and is a welcome addition to sandwiches, along side crackers or as a dip for fresh veggies.

Here’s what you need:

• 1 (15 oz) can garbanzo beans
• 2 Tablespoons tahini (feel free to leave this out if you’re on a strict low-fat diet)
• 1 Tablespoon olive oil
• 1 Tablespoon lemon juice
• 1 Tablespoon water
• 2 garlic cloves, mashed
• 1/4 teaspoon salt
• 2 teaspoons soy sauce
• 4-6 sun-dried tomatoes
• 1/4 cup basil leaves

1. Throw all the ingredients into a food processor and combine until smooth. For a thinner consistency add water, 2 Tablespoons at a time.

Did you try this recipe? Let me know how you liked it below…