Pizza Scones

Ever wish you could snack on pizza without guilt? Well, these scones are the answer! They are moist, flavorful and satisfying.

I recently used this scone dough as pizza crust, and it worked perfectly. Try it next time you make homemade veegetarian pizza.

Here’s what you need:

• 3 cups Di’s Super Flour
• 2 Tablespoons baking powder
• 1/4 cup Sucanat
• 1/2 teaspoon salt
• dash of pepper
• 1/3 cup olive oil
• 1 (14 oz) can of pizza sauce (I use Eden Organic)
• 1 teaspoon apple cider vinegar
• 1 Tablespoon dried basil

1. Preheat the oven to 400 degrees and lightly grease a baking sheet.
2. In a large mixing bowl combine all of the dry ingredients.  In another bowl mix together all of the wet ingredients.
3. Make a well in the center of the dry ingredients and mix gently with a wooden spoon. Once your dough sticks together, place it on a lightly floured surface and gently knead until it turns into soft dough. If your dough is too sticky add flour.
4. Divide your dough into 2 pieces, and form into 6-inch disks. Slice each disk into 6 pizza pieces.
5. Place scones on your prepared baking sheet and bake for 15 minutes. Let cool slightly before serving.

Did you try this recipe? Let me know how you liked it below…