Pizza Scones

These scones taste like mini-pizzas

These scones taste like mini-pizzas

Ever wish you could snack on pizza without guilt? Well, these scones are the answer! They are moist, flavorful and satisfying.

I recently used this scone dough as pizza crust, and it worked perfectly. Try it next time you make homemade veegetarian pizza.

Pizza Scones
A Recipe by Diana Keuilian
Prep time
Cook time
Total time
Serves 12

  • 3 cups Di’s Super Flour
  • 2 Tablespoons baking powder
  • ¼ cup coconut palm sugar
  • ½ teaspoon salt
  • Dash of pepper
  • ⅓ cup olive oil
  • 1 (14 oz) can of pizza sauce (I use Eden Organic)
  • 1 teaspoon apple cider vinegar
  • 1 Tablespoon dried basil

  1. Preheat the oven to 400 degrees and lightly grease a baking sheet.
  2. In a large mixing bowl combine all of the dry ingredients. In another bowl mix together all of the wet ingredients.
  3. Make a well in the center of the dry ingredients and mix gently with a wooden spoon. Once your dough sticks together, place it on a lightly floured surface and gently knead until it turns into soft dough. If your dough is too sticky add flour.
  4. Divide your dough into 2 pieces, and form into 6-inch disks. Slice each disk into 6 pizza pieces.
  5. Place scones on your prepared baking sheet and bake for 15 minutes. Let cool slightly before serving.

Calories: 211     Fat: 8 g     Carbohydrates: 30 g     Sodium: 346 mg     Fiber: 5.3 g     Protein: 5.7 g    


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