Grilled Fruit
This makes a wonderful dessert or snack
This is such a simple concept, grilling fruit, but the result is magnificent. When you grill fruit the flavors are magnified and it becomes even sweeter. My favorites are mango, banana and pineapple–but be creative and try whatever fruit you have on hand.
Here’s what you need:
- Fresh fruit, sliced
- Grill pan
- *optional* Agave nectar
- *optional* dash of cinnamon
1. Heat your grill pan, throw on the fruit and if you want drizzle a little bit of agave nectar. Cook to your desired degree, but make sure it has enough time to carmelize.
Tip: You may want to use a touch of non-stick cooking spray to keep sticking to a minimum.
Did you make this recipe? Let me know how you liked it below…
