Teriyaki Tofu
This is a wonderful recipe for tofu newbies. It is simple, quick and always tastes delicious. There is virtually no way to mess up this recipe (unless you accidentally leave it in the oven for an extra hour and burn it—but you won’t do that).
Serve your teriyaki tofu up on brown or wild rice, with quinoa or even on a bed of greens. Leftovers are perfect for adding to sandwiches, wraps or salads.
If you have reservations about tofu, please give this recipe a try. Even my 2 year old asks for a second helping of this stuff – it’s just that good.
Here’s what you need:
- 12 oz package of organic firm tofu *If you’re feeding more than 2 people I’d do at least 2 12oz packages
This is my favorite teriyaki sauce
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1 Tablespoon peanut oil
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California Teriyaki Marinade, Consorzio by Annie’s Naturals
1. Preheat oven to 350.
2.Drain and press your tofu, then slice it. Here’s how to press tofu
3. Coat a 9”x13” glass pan or cookie sheet with the peanut oil, place the tofu slices on the bottom of the pan, turning them once to coat both sides.
4. Bake for 15 minutes. Remove from oven, turn each slice over, then return to oven for an additional 15 minutes.
5. Remove from oven, pour the teriyaki marinade over the tofu slices, turning them to coat both sides. Return to oven for a final 15 minutes.
6. Serve and enjoy!
Gorgeous!
Did you try this recipe? Let me know how you liked it below…
