The hardest part about pressing tofu is remembering to do it 30 minutes before you start cooking.
Here’s how you do it:
- Open and drain the tofu. Slice the entire block in half, the long way through the middle.
- One at a time, hold each slice over the sink and GENTLY squeeze, allowing water to drain out.
- Place two sheets of paper towel on a cutting board and place the slices, cut side down. Place another two sheets of paper towel on top of the tofu and put a large can on top of each slice.
- Leave your tofu to drain for 20-30 minutes.
Did you try this recipe? Let me know how you liked it below…