Vegetable Delight Juice

My favorite way to eat spinach everyday. Popeye would be so proud...

My favorite way to eat spinach everyday. Popeye would be so proud…

I used to be a 2 cups of creamer-and-sugar-laden coffee per morning kind of girl. After becoming veegetarian decided to kick my caffeine habit, which did wonders for my energy levels, but I missed having something tasty to sip throughout the morning.

This Vegetable Delight Juice is my new morning sipper. It is sweet apple with a hint of bitter spinach, an explosion of ginger, and the smooth creaminess of carrot.

Vegetable Delight Juice
A Recipe by Diana Keuilian
Serves 2

  • 1 cup packed fresh spinach
  • 2 green apples
  • 4 large carrots
  • 1 Tablespoon fresh gingerJuicing machine

  1. Wash the vegetables, cut the ends off the carrots and peel the ginger.
  2. Run each item through the juicer. Mix until combined and enjoy.

Calories: 65     Fat: .3     Carbohydrates: 13     Sodium: 14     Fiber: .3     Protein: 1    


Tip: Fresh squeezed juice should always be enjoyed right away. If you are a sipper, like me, then drink out of a dark bottle or canteen and keep the lid tightly closed between sips to reduce the oxidation of essential nutrients. Adding a touch of lemon juice will also slow oxidation.


Did you try this recipe? Let me know how you liked it below…





  • mel October 17, 2014 at 11:27 pm

    I don’t have a juicer, can’t afford it. However, I have an high power (800 watt) blender that does great breakdown but not juice quality. If I cut up and soften all veg and cook as soup then run thru the blender using all liquid would that be as healthy?

    • Diana October 21, 2014 at 12:08 am

      Hi Mel,
      Thanks for commenting! I wouldn’t recommend cooking your veggies before juicing them. Not only will this reduce the nutrients, it would also effect the flavor. In your situation I would recommend blending everything (raw) in your blender and then using an almond milk strainer or cheesecloth to strain out the pulp. Hope that helps!

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